Iron bioavailability of different sources in juvenile grouperEpinephelus coioides

Author:

Huang Qin-Cheng12,Wang Er-Long12,Kwaku Amoah12,Dong Xiao-Hui12,Tan Bei-Ping12,Chi Shu-Yan12,Yang Qi-Hui12,Zhang Shuang12,Liu Hong-Yu12,Yang Yuan-Zhi12

Affiliation:

1. Laboratory of Aquatic Animal Nutrition and Feed; College of Fisheries; Guangdong Ocean University; Zhanjiang China

2. Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China; Ministry of Agriculture; Zhanjiang China

Funder

Guangdong Science and Technology Department

Science and Technology Bureau of Zhanjing

Marine & Fisheries Department of Guangdong Province

China Agriculture Research System

Publisher

Wiley

Subject

Aquatic Science

Reference44 articles.

1. Review on iron and its importance for human health;Abbaspour;Journal of Research in Medical Sciences the Official Journal of Isfahan University of Medical Sciences,2014

2. Haematological and haematopoietic studies in pyridoxine deficient fish, Channa punctatus Bloch;Agrawal;Journal of Fish Biology,1983

3. Bioavailability and interactions with other micronutrients of three dietary iron sources in Atlantic salmon, Salmo salar, smolts;Andersen;Aquaculture Nutrition,1997

4. An estimation of iron requirement of Atlantic salmon (Salmo Salar) L;Andersen;Aquaculture Nutrition,1996

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