Dietary Trace Mineral (Cu, Fe, Mn, Zn, and Se) Source and Levels on Production Parameters, Fillet Quality, Mineralization, and Skin Morphology of 1+ and 0+ Atlantic Salmon Across Regions in Norway-Reference-Cited by-同舟云学术

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Dietary Trace Mineral (Cu, Fe, Mn, Zn, and Se) Source and Levels on Production Parameters, Fillet Quality, Mineralization, and Skin Morphology of 1+ and 0+ Atlantic Salmon Across Regions in Norway

Published:2024 Issue: Volume: Page:
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Author:

Kokkali Marialena,Dessen Jens-Erik,Sveen Lene,Lefrancois Arnaud,Timmerhaus Gerrit,Kvamme Elin,Philip Antony Jesu Prabhu,Kousoulaki Katerina

Publisher

Elsevier BV

Reference112 articles.

1. 2022a. Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020;T S �sg�rd;Aquaculture Reports

2. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for;T S Aas;Aquaculture Reports,2020

3. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for;T S Aas;Aquaculture Reports,2016

4. Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea;H Alne;Aquaculture Research,2011

5. An estimation of dietary iron requirement of Atlantic salmon;F Andersen;Salmo salar L., parr. Aquaculture Nutrition,1996

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