Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools-Reference-Cited by-同舟云学术

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Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools

Published:2020-06-26 Issue:5 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Agudelo‐Cuartas Camilo¹^ORCID,Granda‐Restrepo Diana¹^ORCID,Sobral Paulo J. A.²³^ORCID,Castro Wilson⁴^ORCID

Affiliation:

1. BIOALI, Research Group, Department of Food Faculty of Pharmaceutical and Food Sciences, Universidad de Antioquia Medellín Colombia

2. Food Research Center (FoRC) University of São Paulo São Paulo Brazil

3. Department of Food Engineering College of Animal Science and Food Engineering, University of Sao Paulo Pirassununga São Paulo Brazil

4. Facultad de Ingeniería de Industrias Alimentarias Universidad Nacional de Frontera Piura Sullana Peru

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13477

Reference38 articles.

1. A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications

2. Chitosan and gelatin based biodegradable packaging films with UV-light protection

3. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

4. Role of the OH and NH vibrational groups in polysaccharide-nanocomposite interactions: A FTIR-ATR study on chitosan and chitosan/clay films

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1. Up-cycling coffee silverskin into biobased functional coatings;Journal of Cleaner Production;2024-09

2. PVA/WHEY PROTEIN NANOFIBER-COATED PP MELT BLOWN INTEGRATED WITH PICKERING EMULSION OF CITRAL STABILIZED FOR POTENTIAL MEDICAL APPLICATIONS;International Journal of Innovative Engineering Applications;2024-06-29

3. Adulterant estimation in paprika powder using deep learning and chemometrics through near-infrared spectroscopy;Neural Computing and Applications;2024-05-06

4. Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage;Food Science & Nutrition;2024-01-25

5. Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface;Journal of Food Engineering;2023-12

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