High‐pressure treatment of hummus in selected packaging materials: Influence on texture, rheology, and microstructure
Author:
Affiliation:
1. Food & Nutrition Program, Environment & Life Sciences Research CenterKuwait Institute for Scientific Research Safat Kuwait
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13425
Reference35 articles.
1. Thermal processing, salt and high pressure treatment effects on molecular structure and antigenicity of sesame protein isolate
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3. Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications
4. Physico-chemical properties of commercial date pastes (Phoenix dactylifera)
5. Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates
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