1. Review on major food-borne zoonotic bacterial pathogens;Abebe;Journal of Tropical Medicine,2020
2. Lysis from without;Abedon;Bacteriophage,2011
3. Identification and classification of virulent bacteriophages of Streptococcus thermophilus and Lactobacillus bulgaricus based on their replication parameters, capsid protein profiles and restriction endonuclease analysis;Acar-Soykut,2007
4. High‐pressure treatment of hummus in selected packaging materials: Influence on texture, rheology, and microstructure;Ahmed;Journal of Food Process Engineering,2020
5. Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid;Al-Holy;Journal of Food Protection,2006