Updated Nutrition Standards for School Meals Associated With Improved Weight Outcomes for Boys in Elementary School

Author:

Vericker Tracy C.1ORCID,Gearing Maeve E.1ORCID,Kim Sharon D.2

Affiliation:

1. Westat, 1600 Research Boulevard Rockville MD 20850

2. The Lewin Group, 3130 Fairview Park Drive Suite 500 Falls Church VA 22042

Funder

Eunice Kennedy Shriver National Institute of Child Health & Human Development of the National Institutes of Health

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference34 articles.

1. OgdenCL CarrollMD FryarCD FlegalKM. Prevalence of obesity among adults and youth: United States 2011‐2014. NCHS data brief no 219. National Center for Health Statistics; 2015. Available at:https://www.cdc.gov/nchs/data/databriefs/db219.pdf. Accessed November 21 2016.

2. US Department of Education National Center for Education Statistics. Schools and Staffing Survey(SASS) Public School Data File 2007‐08. Available at:https://nces.ed.gov/surveys/sass/tables/sass0708_035_s1s.asp. Accessed March 1 2018.

3. Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

4. US Department of Agriculture Food and Nutrition Service. Program Data: Child Nutrition Tables; 2017. Available at:http://www.fns.usda.gov/pd/child‐nutrition‐tables. Accessed February 28 2017.

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