The Impact of Local Food Expenditure on School Foodservice Revenues
Author:
Affiliation:
1. Business Administration School of São Paulo, Getulio Vargas Foundation Av. 9 de Julho, 2029, São Paulo CEP 01313‐902, SP Brazil
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Philosophy,Education
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/josh.12809
Reference38 articles.
1. Community Leadership and Community Theory: A Practical Synthesis
2. Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000
3. School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
4. The Third School Nutrition Dietary Assessment Study: Summary and Implications
5. Facilitators to Promoting Health in Schools: Is School Health Climate the Key?
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1. Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs;Food Policy;2023-02
2. Procurement from local producers for food service in primary and secondary school settings: A scoping review;Health Promotion Journal of Australia;2022-06-03
3. The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions;Journal of School Health;2021-04-12
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