Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000-Reference-Cited by-同舟云学术

Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000

Published:2001-09 Issue:7 Volume:71 Page:313-324
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:

Author:

Wechsler Howell,Brener Nancy D.,Kuester Sarah,Miller Clare

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference24 articles.

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2. 3. Centers for Disease Control and Prevention, National Center for Health Statistics. NCHS Health E-Stats: Prevalence of overweight among children and adolescents: United States, 1999. Available at: http://www.cdc.gov/nchs/products/pubs/pubd/hestats/overwght99.htm. Accessed March 20, 2001.

3. Type 2 diabetes among North American children and adolescents: an epidemiologic review and public health perspective;Fagot-Campagna;J Pediatr,2000

4. Healthy People 2010: Understanding and Improving Health

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