Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple-Reference-Cited by-同舟云学术

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Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple

Published:2016-02-28 Issue:5 Volume:51 Page:1099-1109
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liu Chenghui¹²,Ma Tao¹³,Hu Wenzhong²,Tian Mixia²,Sun Lu²

Affiliation:

1. College of Food Science; Shenyang Agricultural University; Shenyang 110161 China

2. College of Life Science; Dalian Nationalities University; Dalian 116600 China

3. College of Food Science & Project Engineering; Bohai University; Jinzhou 121013 China

Funder

National Key Technologies R & D Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13078/fullpdf

Reference46 articles.

1. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biology and Technology,2006

2. Quality of tomato slices disinfected with ozonated water;Aguayo;Food Science and Technology International,2014

3. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the Shelf-life of minimally processed ‘Red Oak Leaf’ lettuce;Allende;Food Microbiology,2006a

4. Minimal processing for healthy traditional foods;Allende;Trends in Food Science & Technology,2006b

5. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innovative Food Science & Emerging Technologies,2010

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1. Low gaseous ozone doses as an elicitor for health-promoting compounds in Andean blackberries (Rubus glaucus Benth);Scientia Horticulturae;2024-10

2. Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water;Postharvest Biology and Technology;2023-10

3. Alternative Green and Novel Postharvest Treatments for Minimally Processed Fruits and Vegetables;New Advances in Postharvest Technology;2023-09-27

4. Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions;Journal of Food Quality;2023-08-28

5. Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour;Ozone: Science & Engineering;2023-07-30

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