The prevention of fish spoilage by high antioxidant Australian culinary plants:Shewanella putrefaciensgrowth inhibition-Reference-Cited by-同舟云学术

The prevention of fish spoilage by high antioxidant Australian culinary plants:Shewanella putrefaciensgrowth inhibition

Published:2016-01-13 Issue:3 Volume:51 Page:801-813
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wright Mitchell Henry¹,Matthews Ben²,Arnold Megan Sarah Jean¹³,Greene Anthony Carlson¹,Cock Ian Edwin¹⁴

Affiliation:

1. School of Natural Sciences; Nathan Campus; Griffith University; 170 Kessels Rd Nathan 4111 Australia

2. Smart Waters Research Centre; Griffith University; Parklands Drive Gold Coast 4215 Australia

3. Eskitis Institute for Drug Discovery; Griffith University; 46 Don Young Rd Nathan 4111 Australia

4. Environmental Futures Research Institute; Nathan Campus; Griffith University; 170 Kessels Rd Nathan 4111 Australia

Funder

Environmental Futures Research Institute

School of Natural Sciences, Griffith University, Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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5. Inhibitory activity of high antioxidant Australian native fruits against the bacterial triggers of selected autoimmune diseases;Cock;Pharmacognosy Communications,2015

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