Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifoliusL.)-Reference-Cited by-同舟云学术

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifoliusL.)

Author:

Karnpanit Weeraya¹²,Coorey Ranil³,Clements Jon⁴,Nasar-Abbas Syed M.³,Khan Muhammad K.⁵,Jayasena Vijay¹

Affiliation:

1. School of Science and Health; Western Sydney University; Locked Bag 1797 Penrith NSW 2751 Australia

2. Institute of Nutrition; Mahidol University; Salaya Phutthamonthon Nakhon Pathom 73170 Thailand

3. School of Public Health; Faculty of Health Sciences; Curtin University; Bentley Perth WA 6102 Australia

4. Department of Agriculture and Food, Western Australia; 3 Baron-Hay Court South Perth WA 6151 Australia

5. Department of Food Science; Government College University; Faisalabad 38000 Pakistan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference45 articles.

2. Australian Bureau of Meteorology 2015 Climate statistics for Australian locations http://www.bom.gov.au/climate/data/

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3. Mini-Review: The potential of raffinose as a prebiotic;IOP Conference Series: Earth and Environmental Science;2022-02-01