Effect of extraction conditions on the antioxidant and antiglycation capacity of carbohydrates fromOpuntia robustacladodes-Reference-Cited by-同舟云学术

Effect of extraction conditions on the antioxidant and antiglycation capacity of carbohydrates fromOpuntia robustacladodes

Published:2016-02-22 Issue:4 Volume:51 Page:929-937
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chaouch Mohamed Aymen¹,Hafsa Jawhar²,Rihouey Christophe³,Le Cerf Didier³⁴,Majdoub Hatem¹

Affiliation:

1. Laboratoire des Interfaces et des Matériaux Avancés (LIMA); Faculté des Sciences de Monastir; Université de Monastir; Bd. de l'environnement 5019 Monastir Tunisia

2. Laboratoire de Biochimie; Faculté de Médecine de Sousse; Université de Sousse; 4002 Sousse Tunisia

3. Laboratoire Polymères Biopolymères Surfaces (PBS); Normandie Université; 76821 Mont Saint Aignan France

4. UMR 6270 & FR 3038 CNRS; Université de Rouen; Mont Saint Aignan France

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference49 articles.

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3. Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum;Bouaziz;International Journal of Food Science & Technology,2015

4. Regular ingestion of Opuntia robusta lowers oxidation injury;Budinsky;Prostaglandins Leukotrienes and Essential Fatty Acids,2001

5. Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta;Cai;Carbohydrate Polymers,2008

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