Purification, structural data and biological properties of polysaccharide fromPrunus amygdalusgum-Reference-Cited by-同舟云学术

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Purification, structural data and biological properties of polysaccharide fromPrunus amygdalusgum

Published:2014-10-27 Issue:3 Volume:50 Page:578-584
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bouaziz Fatma¹,Koubaa Mohamed¹,Helbert Claire Boisset²,Kallel Fatma¹,Driss Dorra¹,Kacem Imen¹,Ghorbel Raoudha¹³,Chaabouni Semia Ellouz¹³

Affiliation:

1. Enzyme Bioconversion Unit (04/UR/09-04); National School of Engineering; Sfax University; P.O. Box 1173-3038 Sfax Tunisia

2. Service de Chromatographie Purification et analyse de polysaccharides CE RMAV-CNRS; 601 rue de la Chimie 38041 Grenoble Cedex 9 France

3. Common Service Unit of Bioreactor Coupled with an Ultrafilter; National School of Engineering; P.O. Box 1173-3038 Sfax University Tunisia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference51 articles.

1. Studies on uronic acid materials: part XV. The use of molecular-sieve chromatography in studies on acacia senegal gum (gum arabic);Anderson;Carbohydrate Research,1966

2. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves;Arabshahi-Delouee;Food Chemistry,2007

3. Fractionation and characterization of gum from Acacia tortuosa. Effect of enzymatic and alkaline treatments;Beltrán;Carbohydrate Polymers,2005

4. Acacia macracantha gum as a possible source of arabinogalactan-protein;Beltrán;Carbohydrate Polymers,2008

5. Antioxidants from a heated histidine-glucose model system. I: investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography;Bersuder;Journal of the American Oil Chemists' Society,1998

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