Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets-Reference-Cited by-同舟云学术

Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets

Published:2016-02-22 Issue:4 Volume:51 Page:902-910
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ge Lihong¹,Xu Yanshun¹,Jiang Xiaoqing¹,Xia Wenshui¹,Jiang Qixing¹

Affiliation:

1. State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China

Funder

National Natural Science Foundation of China

China Agriculture Research System

Natural Science Foundation of Jiangsu Province

College Graduate Research and Innovation Project of Jiangsu Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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