Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine maxL.) grains-Reference-Cited by-同舟云学术

Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine maxL.) grains

Published:2015-12-15 Issue:2 Volume:51 Page:461-469
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Song Jiangfeng¹²,Liu Chunquan¹,Li Dajing¹,Gu Zhenxin²

Affiliation:

1. Institute of Farm Product Processing; Jiangsu Academy of Agricultural Sciences; Nanjing 210014 China

2. College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference34 articles.

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4. Concentrations of water-soluble nitrogen and amino acids as criteria for discriminating vegetable-type and grain-type soybean cultivars;Akazawa;Breeding Science,1997

5. Variations in eating quality, flavour and pod colour of green soybeans from vegetable-type and grain-type plants stored at various temperatures;Akazawa;Japanese Journal of Crop Science,2002

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