Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product-Reference-Cited by-同舟云学术

Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product

Published:2015-12-15 Issue:3 Volume:51 Page:672-680
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wongsa Jittimon¹,Uttapap Dudsadee²,Lamsal Buddhi P.³,Rungsardthong Vilai¹

Affiliation:

1. Department of Agro-Industrial; Food and Environmental Technology; Faculty of Applied Science; Food and Agro-Industry Research Center; King Mongkut's University of Technology North Bangkok; Bangkok 10800 Thailand

2. Division of Biochemical Technology; School of Bioresources and Technology; King Mongkut's University of Technology Thonburi; Bangkok 10150 Thailand

3. Department of Food Science and Human Nutrition; College of Agriculture and Life Sciences; Iowa State University; Ames IA 50011 USA

Funder

Research and Researchers for Industries (RRi) Program

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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