Preparation, structure, and properties of tea polysaccharide-Reference-Cited by-同舟云学术

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Preparation, structure, and properties of tea polysaccharide

Published:2021-08-06 Issue:1 Volume:99 Page:75-82
ISSN:1747-0277
Container-title:Chemical Biology & Drug Design
language:en
Short-container-title:Chem Biol Drug Des

Author:

Fan Yumin¹,Zhou Xiaofeng²,Huang Gangliang¹^ORCID

Affiliation:

1. Chongqing Key Laboratory of Green Synthesis and Application Active Carbohydrate Research Institute Chongqing Normal University Chongqing China

2. Second clinical medicine College of Lanzhou University Lanzhou China

Publisher

Wiley

Subject

Molecular Medicine,Biochemistry,Drug Discovery,Pharmacology,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cbdd.13924

Reference41 articles.

1. Polysaccharides from Chinese tea: Recent advance on bioactivity and function

2. Chamomile tea: Source of a glucuronoxylan with antinociceptive, sedative and anxiolytic-like effects

3. Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas

4. Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

5. Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion

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3. Preparation, characterization and cytotoxic activity of selenium nanoparticles stabilized with a heteropolysaccharide isolated from Sanghuangporus vaninii residue;Carbohydrate Polymers;2024-11

4. Structural characteristics and biological activity of a water-soluble polysaccharide HDCP-2 from Camellia sinensis;International Journal of Biological Macromolecules;2024-10

5. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10

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