Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens-Reference-Cited by-同舟云学术

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Published:2010-10-29 Issue:4 Volume:95 Page:424-433
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Novak R.,Bogovič Matijašić B.,Terčič D.,Červek M.,Gorjanc G.,Holcman A.,Levart A.,Rogelj I.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01068.x/fullpdf

Reference56 articles.

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4. Effect of dietary inclusion of cassava yeast as probiotic source on growth performance, small intestine (ileum) morphology and carcass characteristic in broilers;Chumpawadee;International Journal of Poultry Science,2008

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