Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni-Reference-Cited by-同舟云学术

Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

Published:2010-11-29 Issue:6 Volume:95 Page:701-706
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Molatová Z.,Skřivanová E.,Baré J.,Houf K.,Bruggeman G.,Marounek M.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01100.x/fullpdf

Reference22 articles.

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2. Comparative assessment of standard culture and real-time polymerase chain reaction to detect Campylobacter jejuni in retail chicken samples;Debretsion;Journal of Food Safety,2009

3. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism;Dibner;Journal of Applied Poultry Research,2002

4. Medium chain fatty acids as a nutritional alternative for in-feed antibiotics in piglet nutrition;Dierick;Reproduction, Nutrition, Development,2002

5. Alternatives to antibiotics for organic poultry production;Griggs;Journal of Applied Poultry Research,2005

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4. Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?;PLOS ONE;2020-09-17

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