Seed Storage Proteins of Triticum turgidum ssp. dicoccoides and Their Effect on the Technological Quality in Durum Wheat

Author:

Ciaffi M.,Benedettelli S.,Giorgi B.,Porceddu E.,Lafiandra D.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Reference40 articles.

1. J. C. Autran, and P. Feillet, 1985 : Genetic and technological basis of protein quality for durum wheat in pasta . In: Protein Evaluation in Cereals and Legumes; Thessaloniki23-24 October, Commission of the European Communities, Report EUR 10404 EN, 59 -71 .

2. J. C. Autran, B. Laignelet, M. H. Morel, R. Lasztity, and F. Bekes, 1987 : Characterization and quantification of low-molecular-weight glutenins in durum wheats . In: Proc. 3rd Int. Workshop on Gluten Proteins, 266 -283 . Budapest.

3. L. Avivi, 1978 : High grain protein content in wild tetraploid wheat,Triticum dicoccoides(Korn) . Proc. 5th Int. Wheat Genetics Symp., New Delhi, India, 372 -380 .

4. L. Avivi, A. A. Levy, and M. Feldman, 1983 : Studies on high protein durum wheat derived from crosses with the wild tetraploid wheat,Triticum turgidumvar.dicoccoides.Proc. 6th Int. Wheat Genetics Symp, 199 -204 . Kyoto, Japan.

5. High molecular weight glutenin subunit in durum wheat (T. durum)

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