Relationship of Endopolygalacturonase Inhibitor Activity to the Rate of Fungal Rot Development in Apple Fruits
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1984.tb00485.x/fullpdf
Reference22 articles.
1. Purification and partial characterization of “Barlett” pear fruit polygalacturonase inhibitors
2. The in vivo role of “Bartlett” pear fruit polygalacturonase inhibitors
3. Development-related changes in decay susceptibility and polygalacturonase inhibitor content of “Bartlett” pear fruit
4. Host-pathogen interactions V. Comparison of the abilities of proteins isolated from three varieties of Phaseolus vulgaris to inhibit the endopolygalacturonases secreted by three races of Colletotrichum lindemuthianum
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1. Polygalacturonase-inhibiting proteins in plant fleshy fruits during their ripening and infections;Russian Journal of Plant Physiology;2010-05
2. مكافحة أعفان ثمار التفاح باستخدام تراكيز مختلفة من محاليل أملاح كلوريد الكالسيوم والصوديوم;Al-Mukhtar Journal of Sciences;2008-12-31
3. Polygalacturonase-inhibiting protein is a structural component of plant cell wall;Biochemistry (Moscow);2008-10
4. Apple polygalacturonase inhibiting protein1 expressed in transgenic tobacco inhibits polygalacturonases from fungal pathogens of apple and the anthracnose pathogen of lupins;Phytochemistry;2006-02
5. Role of extracytoplasmic leucine rich repeat proteins in plant defence mechanisms;Microbiological Research;2005-02
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