Comparative Quality Assessment of Buffalo (Bubalus bubalis) Semen Chilled (5°C) in Egg Yolk- and Soya Milk-Based Extenders
Author:
Publisher
Wiley
Subject
Endocrinology,Animal Science and Zoology,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0531.2011.01928.x/fullpdf
Reference29 articles.
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3. Comparison of bacteriological qualities of various egg yolk sources and the in-vitro and in-vivo fertilizing potential of bovine semen frozen in egg yolk or lecithin based diluents;Bousseau;Theriogenology,1998
4. Curson B Shannon P Vishwanath R Burton LJ 1991 Recent developments in bovine liquid semen technology 29 35
5. In vitro comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of ram semen;Forouzanfar;Theriogenology,2010
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