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In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen

  • Published:2010-03 Issue:4 Volume:73 Page:480-487
  • ISSN:0093-691X
  • Container-title:Theriogenology
  • language:en
  • Short-container-title:Theriogenology

Author:

Forouzanfar M.,Sharafi M.,Hosseini S.M.,Ostadhosseini S.,Hajian M.,Hosseini L.,Abedi P.,Nili N.,Rahmani H.R.,Nasr-Esfahani M.H.

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference42 articles.

1. Effect of freezing rate of ram spermatozoa on subsequent fertility in vivo and in vitro;Byrne Gp;Anim Reprod Sci,2000

2. Effects of cryopreservation on sperm quality, nuclear DNA integrity, in vitro fertilization, and in vitro embryo development in the mouse;Yildiz;Reproduction,2007

3. Cooling of spermatozoa and fertility capacity;Watson;Reprod Domest Anim,1999

4. Effects of cryopreservation procedures on sperm membranes;Parks;Theriogenology,1992

5. Chemical and ultrastructural change in ram spermatozoa after washing, cold shock and freezing;Quinn;J Reprod Fertil,1965
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