Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates-Reference-Cited by-同舟云学术

Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates

Published:2004-12 Issue:11-12 Volume:88 Page:401-411
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Vlaeminck B.,Fievez V.,van Laar H.,Demeyer D.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2004.00497.x/fullpdf

Reference36 articles.

1. Comparison and evaluation of mechanistic rumen models

2. Lipid metabolism of liquid-associated and solid-adherent bacteria gin rumen contents of dairy cows offered lipid-supplemented diets

3. The effect of high lipid sheep diets on fatty acids of liquid and solid associated rumen bacteria

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