1. The oxidation-reduction potential of;Baldwin;J. Dairy Sci.,1960
2. Influenza delle sostanze azotatc alimentari sul pH del;Beghelli;Arch. vet. ital.,1958
3. Rumen pH as a factor for controlling feed intake;Bhattacharya;J. Dairy Sci.,1967
4. Oxygen's significance for the ruminal flora as illustrated by measuring the redox potential in;Broberg;Nord. Vet.-Med.,1957a
5. Measurements of the redox potential in. I. In vitro measurements on;Ders.;Nord. Vet.-Med.,1957b