Rumen pH as a Factor for Controlling Feed Intake in Ruminants
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Studies on the Volatile Fatty Acids of Sheep Blood with Special Reference to Formic Acid;Annison;Biochem. J.,1954
2. Modified Reagents for Determination of Urea and Ammonia;Chaney;Clin. Chem.,1962
3. A New Semi-micro Method for Colorimetric Determination of Urea;Coulombe;Clin. Chem.,1963
4. Multiple Range and Multiple F Tests;Duncan;Biometrics,1955
5. Microbiological and Physiological Changes Associated with Acute Indigestion in Sheep;Hungate;Cornell Vet.,1952
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