Relationship between thiamine concentration and fermentation patterns in the rumen fluid of dairy cows fed with graded concentrate levels
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2006.00608.x/fullpdf
Reference21 articles.
1. Microbial thiamin metabolism in the rumen simulating fermenter (RUSITEC): the effect of acidogenic conditions, a high sulfur level and added thiamin
2. Determination of thiamine and riboflavin in pet foods and animal feedingstuffs
3. Thiamin and Niacin in the Rumen
4. Flow of thiamin to the duodenum in dairy cows fed different rations
5. Compartmentation in the rumen
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2. Thiamine status, metabolism and application in dairy cows: a review;British Journal of Nutrition;2018-07-10
3. Relationship between thiamine and subacute ruminal acidosis induced by a high-grain diet in dairy cows;Journal of Dairy Science;2016-11
4. Effects of different dietary concentrate to forage ratio and thiamine supplementation on the rumen fermentation and ruminal bacterial community in dairy cows;Animal Production Science;2015
5. Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle;Journal of Dairy Science;2012-03
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