Thiamin and Niacin in the Rumen
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/59/3/813/22943386/jan0590030813.pdf
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Rumen-Protected Niacin on Dry Matter Intake, Milk Production, Apparent Total Tract Digestibility, and Faecal Bacterial Community in Multiparous Holstein Dairy Cow during the Postpartum Period;Animals;2021-02-26
2. Production of Hydrogen Sulfide by Fermentation in Rumen and Its Impact on Health and Production of Animals;Processes;2020-09-17
3. Metagenomic Insights into Effects of Thiamine Supplementation on Carbohydrate-Active Enzymes’ Profile in Dairy Cows Fed High-Concentrate Diets;Animals;2020-02-14
4. Vitamin B1, B2, B6 and B12 Levels in serum and cerebrospinal fluid of dromedary camels (Camelus dromedarius) affected with neurological signs;Journal of Camel Practice and Research;2020
5. Hepatic transcript profiling in early-lactation dairy cows fed rumen-protected niacin during the transition from late pregnancy to lactation;Journal of Dairy Science;2019-01
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