Effect of vitamin A and/or E on plasma enzymatic antioxidant systems and total antioxidant capacity of broiler chickens challenged with carbon tetrachloride-Reference-Cited by-同舟云学术

Effect of vitamin A and/or E on plasma enzymatic antioxidant systems and total antioxidant capacity of broiler chickens challenged with carbon tetrachloride

Published:2007-08 Issue:7-8 Volume:91 Page:333-340
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Mahmoud K. Z.,Hijazi A. A.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2006.00659.x/fullpdf

Reference29 articles.

1. Detection and Localization of Lipid Peroxidation in Selenium- and Vitamin E—Deficient Rats Using F2-Isoprostanes

2. Vitamin A Potentiation of Carbon Tetrachloride Hepatotoxicity: Enhanced Lipid Peroxidation Without Enhanced Biotransformation

3. Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

4. Biological variability of superoxide dismutase, glutathione peroxidase, and catalase in blood

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