1. Some genetic aspects of tenderness;Alsmeyer;J. Anim. Science,1958
2. Effect of pre-slaughter treatment on the characteristics of certain;Brown;J. Anim. Science,1961
3. Some factors affecting tenderness;Christians;J. Anim. Science,1961
4. Meat tenderness. Histochemical kriteria influenzing;Clark;J. Anim. Science,1961
5. Tenderness and juiciness of pork as affected by pre-slaughter injection;Crawford;J. Anim. Science,1961