Methodik zurin-vivo-Bestimmung der praecaecalen Verdaulichkeit von Vitaminen
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1996.tb00488.x/fullpdf
Reference16 articles.
1. Bestimmung von Vitamin B6 in Lebensmitteln mit Hilfe der Hochdruckflüssig-Chromatographie (HPLC)
2. Bioavailability of Pyridoxine-5′-β-D-Glucoside Determined in Humans by Stable-Isotopic Methods
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