Lactose Synthase Components in Milk: Concentrations of α-Lactalbumin and β1,4-Galactosyltransferase in Milk of Cows from Several Breeds at Various Stages of Lactation-Reference-Cited by-同舟云学术

Lactose Synthase Components in Milk: Concentrations of α-Lactalbumin and β1,4-Galactosyltransferase in Milk of Cows from Several Breeds at Various Stages of Lactation

Published:2009-04 Issue:2 Volume:44 Page:241-247
ISSN:0936-6768
Container-title:Reproduction in Domestic Animals
language:en
Short-container-title:

Author:

Bleck GT,Wheeler MB,Hansen LB,Chester-Jones H,Miller DJ

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0531.2007.01047.x/fullpdf

Reference25 articles.

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3. Correlation of the α-lactalbumin (+15) polymorphism to milk production and milk composition of Holsteins;Bleck;J Dairy Sci,1993

4. Responses of yield and conformation to selection for milk in a designed experiment with a control population;Boettcher;J Dairy Sci,1993

5. Short communication: effects of increased expression of α-lactalbumin in transgenic mice on milk yield and pup growth;Boston;J Dairy Sci,2001

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