Sensitivity of Corn, Oats, Peanuts, Rice, Rye, Sorghum, Soybean and Tobacco to UV-B Radiation under Growth Chamber Conditions
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.1986.tb00043.x/fullpdf
Reference17 articles.
1. Solar Ultraviolet Radiation in Terrestrial Plant Communities
2. Some Morphological and Biochemical Characteristics of C3 and C4 Plants Irradiated with UV-B
3. P. Bener, 1972 : Approximate values of intensity of natural ultraviolet ozone . Final Tech. Rep. European Res. Office, U.S. Army. London. Contract no. Daja 37-68-e-1017.
4. SOLAR UV IRRADIATION AND THE GROWTH AND DEVELOPMENT OF HIGHER PLANTS
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