A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph × Morex

Author:

Elía M.,Swanston J. S.,Moralejo M.,Casas A.,Pérez-Vendrell A.-M.,Ciudad F. J.,Thomas W. T. B.,Smith P. L.,Ullrich S. E.,Molina-Cano J.-L.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Reference69 articles.

1. Quality requirements for malting;Bathgate;Aspects App. Biol.,1987

2. Hordein and malting quality;Baxter;J. Am. Soc. Brew. Chem.,1979

3. Effects of genotype and nitrogen nutrition on protein aggregates in barley;Bénétrix;Cereal Chem.,1994

4. Contribution of stored preanthesis assimilates to grain yield in wheat and barley;Bidinger;Nature,1977

5. Stem reserve mobilisation supports wheat-grain filling under heat stress;Blum;Aust. J. Plant. Physiol.,1994

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