Effect of GA, CCC and B-9 on Morphophysiological Characters and Yield of Kidney Beans (Phaseolus vulgaris L.)
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.1988.tb00301.x/fullpdf
Reference26 articles.
1. Effects of Gibberellic Acid on the Anatomy of Soybeans (Glycine max)
2. Influence of Succinic Acid 2,2‐Dimethylhydrazide on Yield and Morphological Characteristics of Starr Peanuts ( Arachis hypogaea L.) 1
3. Physiology of Growth Retarding Chemicals
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4. Effect of (2-chloroethyl) trimethylammonium chloride (CCC) on the growth, biochemistry and rubber yield of guayule plants (Parthenium argentatum gray);Journal of Arid Environments;1994-10
5. Effect of CCC on Shoot Growth, Nodulation, Nitrogenase Activity, and Contents of Nitrogen, Ureides, Sugars and Starch in Mung Bean (Vigna radiata [L.] Wilczek var. Guj-2);Biochemie und Physiologie der Pflanzen;1993-04
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