Effect of CCC on Shoot Growth, Nodulation, Nitrogenase Activity, and Contents of Nitrogen, Ureides, Sugars and Starch in Mung Bean (Vigna radiata [L.] Wilczek var. Guj-2)
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Published:1993-04
Issue:6
Volume:188
Page:373-384
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ISSN:0015-3796
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Container-title:Biochemie und Physiologie der Pflanzen
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language:en
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Short-container-title:Biochemie und Physiologie der Pflanzen
Author:
Shah T.,Prathapasenan G.
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