The effect of body weight and maturity on the carcass composition of the pig
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1979.tb00193.x/fullpdf
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3. Quantitative anatomical studies of the composition of the pig at 50, 68, and 92 kg carcass weight. II. Gross composition and skeletal composition;Cuthbertson;J. agric. Sci., Camb.,1962
4. A comparison of tissue development in Pietrain and Large White pigs from birth to 64 kg liveweight. 1. Growth changes in carcass composition;Davies;Anim. Prod.,1974a
5. A comparison of tissue development in Pietrain and Large White pigs from birth to 64 kg liveweight. 2. Growth changes in muscle distribution;Davies;Anim. Prod.,1974 b
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