Experimental Studies to Determine the Temperature and Duration of Heat Treatment Required for Decontamination of Feed Meals1-Reference-Cited by-同舟云学术

Experimental Studies to Determine the Temperature and Duration of Heat Treatment Required for Decontamination of Feed Meals1

Published:2010-05-13 Issue:1 Volume:12 Page:50-54
ISSN:0931-2021
Container-title:Zentralblatt für Veterinärmedizin Reihe B
language:en
Short-container-title:

Author:

Kampelmacher E. H.,Guinée P. A. M.,Schothorst M.,Willems H. M. C. C.

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0450.1965.tb01372.x/fullpdf

Reference12 articles.

1. Über die Herstellung und Pasteurisierung von Fischmehl im Hinblick auf dessen Gehalt an Salmonellabakterien;Adam;Berl. Münch. Tierärztl. Wschr.,1957

2. Heat resistance in liquid eggs of some strains of the genus Salmonella;Anellis;Food Res.,1954

3. Salmonellen in Fisch- und Fleischmehl ausländischer Herkunft;Bischoff;Berl. Münch. Tierärztl. Wschr.,1956

4. Invloed van verhitting op de voedingswaarde van eiwitten, vetten en koolhydraten;Groot;Voeding,1962

5. Studies on the incidence of Salmonella in imported fish meal;Jacobs;Zbl. Vet. Med. B,1963

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1. Prevalence of salmonellae in pigs fed decontaminated and normal feeds;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13

2. Salmonella Infections in Pigs fattened with Pellets and Unpelleted Meal1;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13

3. The Estimation of the Hygienic Quality of Feed Components using an Enterobacteriaceae Enrichment Test;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13

4. Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards;EFSA Journal;2008-07

5. Salmonellas in Poultry Feeds—A Worldwide Review;World's Poultry Science Journal;1981-06-01