Effect of Energy/Protein Ratio on Productive Performance and Carcass Composition of Male Broilers*
Author:
Publisher
Wiley
Subject
General Veterinary,Pathology and Forensic Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0442.1991.tb00992.x/fullpdf
Reference18 articles.
1. Association of Official Analytical Chemistry, (A. O. A. C) 1981 Methods of Analysis 13th. Ed.
2. Energy restriction as a mean of reducing fat pads in broilers;Arafa;Poult. Sci.,1983
3. Influence of dietary energy restriction on yield and quality of broiler parts;Arafa;Poult. Sci.,1985
4. Genetic selection for growth rate alters hypothalamic satiety mechanisms;Burkhart;Behav. Genet.,1983
5. Feather meal as a non-specific nitrogen source for abdominal fat reduction in broilers during the finishing period;Cabel;Poult. Sci.,1988
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens;Archives Animal Breeding;2019-09-02
2. Qualitative feed restriction on productive performance and lipid metabolism in broiler chickens;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2007-12
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