Vergleichende Untersuchung zum Einsatz von Glycerin, freien Fettsäuren, freien Fettsäuren und Glycerin sowie pflanzlichem Öl in der Schweinemast
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1997.tb00747.x/fullpdf
Reference23 articles.
1. Bee , G. 1993 Diss ETH Zürich Gruppe Ernährung
2. Bee , G. Wenk , C. 1991 Schriftenreihe Institut für Nutztierwissenschaften 87
3. Einfluß einer Sojaöl- und Rindertalgzulage in der Mastration auf das Fettsäurenmuster der Lipide im Körper von wachsenden Schweinen
4. Application of free fatty acids in animal nutrition
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