Effect of beef type, body weight and dietary protein content on voluntary feed intake, digestibility, blood and urine metabolites and nitrogen retention
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1997.tb00731.x/fullpdf
Reference37 articles.
1. Anatomical, physiological and biochemical differences between conventional and double-muscled cattle in the Belgian blue and white breed
2. Effect of amount consumed and diet composition on the apparent digestibility of feed in cattle and sheep
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