Effect of Protein and Fat Content in Feed on Plasma Alanine-Aminotransferase and Hepatic Fatty Infiltration in Mink

Author:

Damgaard B. M.,Clausen T. N.,Henriksen P.

Publisher

Wiley

Subject

General Veterinary,Pathology and Forensic Medicine

Reference15 articles.

1. The effect of dietary dl-alpha-tocopheryl acetate, sodium selenite and polyunsaturated fatty acids in mink (Mustela vison);Brandt;J. Anim. Physiol. Anim. Nutr.,1990

2. 2. Agarose gel. Electrophoresis-immunofixation;Carlström;Scand. J. Immunol.,1983

3. Clausen , T. N. 1992 Undersøgelse af fedtindholdet i leveren makroskopisk, kemisk, ved flydeprøve og sammenhaeng til ALAT indhold 261 265

4. On the utilization, retention and status of vitamin E in mink (Mustela vison) under dietary oxidative stress;Engberg;J. Anim. Physiol. Anim. Nutr.,1993

5. Review of protein and amino acid requirements for mink;Glem-Hansen;Scientifur,1992

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