Muscle fibre traits as additional selection criteria for muscle growth and meat quality in pigs - results of a simulated selection
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.2004.00466.x/fullpdf
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1. Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs
2. Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs
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