Purification and Properties of Alliaria Mosaic Virus
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1973.tb04184.x/fullpdf
Reference24 articles.
1. Precipitation of S, M, X and Y potato viruses by polyethyleneglycols with different molecular weights
2. Bearded Iris Mosaic Virus: Transmission, Purification, Inclusions, and its Differentiation from Bulbous Iris Mosaic
3. Pepper veinal mottle virus-a new member of the potato virus Y group from peppers (Capsicum annuum L. and C. frutescens L.) in Ghana
4. Properties of Turnip Mosaic Virus, Marmor brassicae H., from a Clone of Horse-Radish Showing Mosaic Symptoms
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1. Alliaria petiolata (garlic mustard);CABI Compendium;2022-01-07
2. Biological and Serological Characterization of the Alliaria Strain of Turnip Mosaic Virus;Journal of Phytopathology;2008-06-28
3. Computer aided evaluation of differences in host reactions between isolates of turnip mosaic virus fromSisymbrium loeselii;Biologia Plantarum;1980-09
4. Capsid protein heterogeneity in turnip mosaic virus;Virology;1976-03
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