Precipitation of S, M, X and Y potato viruses by polyethyleneglycols with different molecular weights-Reference-Cited by-同舟云学术

Precipitation of S, M, X and Y potato viruses by polyethyleneglycols with different molecular weights

Published:1970-01 Issue:1 Volume:12 Page:31-40
ISSN:0006-3134
Container-title:Biologia Plantarum
language:en
Short-container-title:Biol Plant

Author:

Albrechtová Liana,Klír O.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02920876

Reference16 articles.

1. Albrechtová, L., Klír, O.: The isolation of potato virus S from the leaves of potato plants using precipitation by polyethyleneglycol.—Biol Plant.10: 271–274, 1968.

2. Albrechtová, L.: Příprava antiséra k S viru bramboru za použití antigenu připraveného srážením polyethylenglykolem. [Preparation of S virus antiserum by means of antigen prepared by polyethylene glycol precipitation.]—Sborník ÚVTI, Ochrana rostlin (in press). 1970.

3. Bartels, R.: Ein Beitrag zum serologischen Nachweis des Y-Virus in der Kartoffel.—Phytopathol. Z.30: 1–16, 1957.

4. Brandes, J.: Identifizierung von gestreckten pflanzenpathogenen Viren auf morphologischer Grundlage.—Mitteil. Biol. Bundesanstalt Land-Forstwirtschaft 110, 1964.

5. McClendon, J. H.: Physical environment of chloroplasts as related to their morphology and activityin vitro.—Plant Physiol.24: 448–458, 1954.

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