Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2007.00797.x/fullpdf
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1. Diet and the aetiology of temporal advances in human and rodent sexual development
2. A SPECIFIC BREEDING PROBLEM OF SHEEP ON SUBTERRANEAN CLOVER PASTURES IN WESTERN AUSTRALIA
3. Phyto-oestrogens: where are we now?
4. The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts
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