1. PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
2. Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences Vienna, Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin Research, Konrad Lorenz Str. 20, 3430 Tulln, Austria
3. USDA, ARS, National Peanut Research Laboratory, P.O. Box 509, 1011 Forrester Dr. SE, Dawson, GA 31742, USA
4. Health Canada, 510 Lagimodiere Blvd., Winnipeg, MB, R2J 3Y1, Canada
5. Trilogy Analytical Laboratory, 111 West Fourth Street, Washington, MO 63090, USA
6. USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
7. Instituto Adolfo Lutz, Av. Dr. Arnaldo 355, 01246-902, São Paulo/SP, Brazil
8. Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, 700126 Bari, Italy
9. US Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA
10. National Institute for Public Health & the Environment, Laboratory for Food and Residue Analysis (ARO), P.O. Box 1, 3720 BA Bilthoven, the Netherlands
11. USDA, ARS, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA