Dietary amino acids fed in free form or as protein do differently affect amino acid absorption in a rat everted sac model

Author:

Nolles J. A.,Peeters I. G. S.,Bremer B. I.,Moorman R.,Koopmanschap R. E.,Verstegen M. W. A.,Schreurs V. V. A. M.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference31 articles.

1. Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein;Boirie;American Journal of Physiology,1996

2. Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans;Bos;Journal of Nutrition,2003

3. Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal;Bos;American Journal of Physiology Endocrinology and Metabolism,2005

4. Whole-body nitrogen and splanchnic amino acid metabolism differ in rats fed mixed diets containing casein or its corresponding amino acid mixture;Daenzer;Journal of Nutrition,2001

5. The digestion rate of protein is an independent regulating factor of postprandial protein retention;Dangin;American Journal of Physiology Endocrinology and Metabolism,2001

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