Relationship between electrophoretic pattern of storage proteins and gluten strength in durum wheat landraces from Turkey-Reference-Cited by-同舟云学术

Relationship between electrophoretic pattern of storage proteins and gluten strength in durum wheat landraces from Turkey

Published:1995-10 Issue:5 Volume:114 Page:406-412
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breeding

Author:

Turchetta T.,Ciaffi M.,Porceddu E.,Lafiandra D.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.1995.tb00821.x/fullpdf

Reference42 articles.

1. J. C. Autran, and P. Feillet , 1985 : Genetic and technological basis of protein quality for durum wheat in pasta . Proc. Protein Evaluation in Cereals and Legumes, Thessaloniki 23-24 October, 1985, Commission of the European Communities, Report EUR 10404 EN, 59 -71 .

2. Characterization and quantification of low molecular weight glutenins in durum wheats

3. Effects of the lack of proteins controlled by genes at the Gli-D1/Glu-D3 loci on the breadmaking quality of wheat

4. The breadmaking quality and storage protein composition of Italian durum wheat

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