Genetic diversity and association analysis of protein and oil content in food-grade soybeans from Asia and the United States
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.2010.01766.x/fullpdf
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4. Mapping QTL for seed protein and oil content in eight soybean populations;Brummer;Crop Sci.,1997
5. The seed protein, oil, and yield QTL on soybean linkage group I;Chung;Crop Sci.,2003
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